Fresh. Local. Landed daily.
Open 9 am - 9pm
Salt Shore follows the rhythm of the day. We're an all-day venue, open from morning through to evening, and as the seasons change, so do our hours.
You'll find us open every day from 9 am until 9 pm for food, with the bar staying open a little later so you can linger on the terrace and watch the sun go down. Our menu is built around fish locally landed and as fresh as it gets, with meat and vegetarian options alongside for good measure.
We work closely with local suppliers, and what you'll find on the plate reflects what's good right now. Expect oysters, lobster in season, and freshly landed wild sea bass.
OUR MENU IS BUILT AROUND THE SEA
Freshly landed wild sea bass, locally sourced oysters, and seasonal lobster cooked simply and served well. Head Chef David Dyer, a Suffolk lad through and through, keeps things unfussy: the best produce treated with respect, nothing more. There are meat and vegetarian dishes too, but fish is at the heart of what we do.
FRESH INGREDIENTS
We've been looking at this site for the better part of twenty years, and it's everything we hoped it would be. A light, bright space with a terrace right on the water's edge. The kind of place you come for lunch and end up staying for the sunset. Whether you're here for a quiet breakfast, a long lunch with friends, or a drink while the evening light fades over the harbour, you're always welcome.
